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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 1 min
72 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 47.1% 80 % 4
Grain Strzegom Pale Ale 4 kg 47.1% 79 % 6
Grain Strzegom Karmel 150 0.3 kg 3.5% 75 % 150
Sugar Candi Sugar, Clear 0.2 kg 2.4% 78.3 % 2
Sum 8.5 kg

Hops

69 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 9.5 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Dry Hop Centennial 25 g 9 day(s) 10.5 %
Boil Centennial 25 g 60 min 10.5 %
Boil Magnum 15 g 60 min 13.5 %
Dry Hop Amarillo 20 g 9 day(s) 9.5 %
Dry Hop Citra 10 g 9 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor syrop z pędów sosny 1500 g Secondary 9 day(s)

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