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#1 - PoPęd
April 14, 2017

  • FINISHED
    Status
  • 2776 days ago
    Brewday
  • 2776 days ago
    Fermentation start date
  • 2770 days ago
    Secondary
  • 2770 days ago
    Dry hops date
  • 2758 days ago
    Priming
Updated 2751 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 37.5 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 270.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 10, 2017 at 12:07 AM --- --- ---
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