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Polskie Sesyjne Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
7.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal - ekstrakt słodowy jasny 3.4 kg 77.3% 87 % 26
Grain Płatki ryżowe 1 kg 22.7% 70 % 2
Sum 4.4 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 45 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) Sybilla 10 g 0 min 6.5 %
Dry Hop Lublin (Lubelski) 15 g 5 day(s) 4 %
Dry Hop Sybilla 5 g 5 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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