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Polskie Pale Ale

0
  • 12.1
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • hose666
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.44 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 17 min
72 C 45 min
78 C 1 min

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Fermentables

12.1 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 63.1% 80 % 6
Grain Strzegom Pilzneński 1.6 kg 30.6% 82 % 4
Grain Carahell 0.33 kg 6.3% 78 % 25
Sum 5.23 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10.5 %
Boil Lubelski 15 g 20 min 3.5 %
Aroma (end of boil) Lubelski 10 g 5 min 3.5 %
Aroma (end of boil) Lubelski 25 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Nottingham Ale Yeast Ale Slant 150 ml Danstar

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