PL | EN
Polskie Ale SH PŁ-01
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12.1Gravity BLG
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39IBU
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4.9 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/53e115890c571444c9679a1e00734044.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Crisp Marl Pale/Pils | 2.7 kg 90% | 80 % | 5 |
Grain | Crisp Marl Wheat | 0.3 kg 10% | 85 % | 5 |
Sum | 3 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | PŁ-01 | 10 g | 60 min | 8.5 % |
Boil | PŁ-01 | 20 g | 20 min | 8.5 % |
Boil | PŁ-01 | 30 g | 3 min | 8.5 % |
Dry Hop | PŁ-01 | 50 g | 5 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Brzeczka schłodzona do 16C
Dzien 1 - 18C
Dzien2 - 19C
Dzien3 - 19C
Dzien4 - 20C
Apr 29, 2021, 9:15 AM