PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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POLSKIE ALE SH PŁ-01
MazowieckaDuma created 1224 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.6 kg 86.7% | 80 % | 5 |
Grain | Viking Carared | 0.2 kg 6.7% | 75 % | 39 |
Grain | Viking - Carapils | 0.2 kg 6.7% | 78 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | horizon | 10 g | 65 min | 14 % |
Boil | horizon | 10 g | 5 min | 14 % |
Boil | cascade | 10 g | 5 min | 6.8 % |
Boil | cascade | 30 g | 0 min | 6.8 % |
Boil | horizon | 10 g | 0 min | 14 % |
Boil | citra | 10 g | 0 min | 12 % |
Dry Hop | cascade | 20 g | 5 day(s) | 6.8 % |
Dry Hop | citra | 20 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Piwo wyszło bardzo szacunkowe, pijalne, goryczka zbalansowana, aromat żywiczno-sosonowy
Apr 29, 2021, 9:07 AM