PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25 liter(s)Boil size
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8 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
71 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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POLSKIE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 84.3% | 80 % | 4 |
Grain | Carabelge | 0.4 kg 9.6% | 80 % | 30 |
Grain | Caramunich® typ I | 0.25 kg 6% | 73 % | 80 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 20 g | 60 min | 12 % |
Aroma (end of boil) | Centennial | 20 g | 5 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 4 g | Mash | 65 min |
Fining | Mech irlandzki | 4 g | Boil | 10 min |
Water Agent | Chlorek wapnia 33% | 3 g | Mash | 65 min |
Notes
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Fermentację zacząć od 15st i przez 7 dni dojść do 18st. Następnie przez 7 kolejnych dni zejść poniżej 10st (najlepiej ok 6st). Cicha utrzymywać ok 6-2st przez kolejnych 14dni. Nagazować glukozą 6g/l
Jan 22, 2021, 2:53 PM