PL | EN
#10 - Polskie Ale
February 6, 2021
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FINISHEDStatus
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1295 days agoBrewday
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1294 days agoFermentation start date
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1279 days agoSecondary
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---Dry hops date
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1270 days agoPriming
![](/uploads/qr-code/de245e86805832985a981dba55cf852d.png)
Updated 1263 days ago
Mash and boil
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85.1 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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11.2Original gravity BLG
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31Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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18.8Post-primary gravity BLG
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3.9Final gravity BLG
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4 %ABV
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66 %Attenuation
Priming
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18.8 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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122.6 gPriming sugar amount
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12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 6, 2021 at 7:03 PM | 65 C | --- | --- | ||
Start zacierania | ||||||
2 | February 6, 2021 at 7:03 PM | 64 C | --- | 5.2 | ||
Dodane 6ml kwasu mlekowego do obniżenia pH do 5,2 | ||||||
3 | February 6, 2021 at 7:22 PM | 73 C | --- | --- | ||
Druga przerwa | ||||||
4 | February 6, 2021 at 8:08 PM | 78 C | --- | --- | ||
Ostatnia przerwa test jodyna, ok |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 7, 2021 | PRIMARY | --- | 15 C | 22 C | ||
zadane zrehydratyzowane drożdże przy temp 15st | ||||||
February 8, 2021 | PRIMARY | --- | 17.6 C | 22 C | ||
rano lekka piana, po południu bulgota | ||||||
February 15, 2021 | PRIMARY | 3.9 BLG | 18.9 C | 23 C | ||
lekka piana + drożdże u góry, BRIX=6,8 to BLG=3,9. Schładzamy poniżej 10, a najlepiej 6st | ||||||
February 22, 2021 | PRIMARY | 3.8 BLG | 11 C | 23 C | ||
zlewam na cichą, u góry lekka piana i pływają drożdże | ||||||
February 23, 2021 | SECONDARY | --- | 6.7 C | 22 C | ||
schładzam piwo aby pozostałe drożdże osiadły, ok 7 dni | ||||||
February 26, 2021 | SECONDARY | --- | 6 C | 22 C | ||
schłodzone w miarę klarowne | ||||||
March 1, 2021 | SECONDARY | --- | 12 C | --- | ||
lekko podwyższam temperaturę aby dodać żelatynę do sklarowania ostatecznego i aby można było go ponownie schłodzić. Dodane 4g żelatyny na ok 100ml wody (90st) rozpuszczone, schłodzone i dodane do piwa. | ||||||
March 2, 2021 | SECONDARY | --- | 7.3 C | 22 C | ||
chłodzę do sklarowania przez dwa dni | ||||||
March 3, 2021 | SECONDARY | --- | 7.2 C | --- | ||
gotowe do rozlewu |
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