PL | EN

  1. Dashboard
  2. Public recipes
  3. Polskie ALE #1

Polskie ALE #1

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 30 min
78 C 5 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 30.8% 80 % 14
Grain Wiedeński 1 kg 15.4% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 1 kg 15.4% 80 % 3
Grain Słód owsiany 0.5 kg 7.7% 61 % 3
Grain Fawcett - Crystal wheat 0.5 kg 7.7% 70 % 90
Grain Weyermann - Melanoiden Malt 0.25 kg 3.8% 81 % 53
Grain Żytni 0.25 kg 3.8% 85 % 8
Grain Wheat, Torrified 0.25 kg 3.8% 79 % 4
Grain Weyermann - Carared 0.25 kg 3.8% 75 % 45
Grain Płatki owsiane 0.3 kg 4.6% 85 % 3
Grain Płatki jęczmienne 0.2 kg 3.1% 85 % 3
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 55 min 12 %
Boil Vic Secret 10 g 10 min 18.4 %
Boil East Kent Goldings 20 g 10 min 4.1 %
Boil Mandarina Bavaria 20 g 10 min 7.6 %
Dry Hop East Kent Goldings 30 g 8 day(s) 5.1 %
Dry Hop Citra 60 g 8 day(s) 12 %
Dry Hop Vic Secret 50 g 1 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Water Agent chlorek wapnia 6 g Mash 60 min
Fining mech irlandzki 10 g Boil 15 min

Notes

  • F1 10/11 14,0'BLG
    F2 23/11 3,0'BLG

    But 01/12 2,5'BLG CO2 vol 2,5
    ABV 6.3% Odfermentowanie 82.7%
    Dec 1, 2019, 7:14 PM

Discussion