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IPA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 50 min
72 C 25 min

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Fermentables

16.4 BLG
6.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter 5 kg 69% 83 % 6
Grain Chit Malt 1 kg 13.8% 50 % 2
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Grain Weyermann - Carapils 0.25 kg 3.4% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Grain Płatki pszeniczne 0.2 kg 2.8% 85 % 3
Grain płatki jęczmienne 0.2 kg 2.8% 80 % 3
Sum 7.25 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 55 min 13 %
Boil Zula 30 g 15 min 7 %
Boil ADHA527 30 g 15 min 14.4 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 6 g Mash 60 min
Water Agent gips 5 g Mash 60 min
Water Agent sól 8 g Mash 60 min
Fining mech irlandzki 10 g Boil 15 min

Notes

  • Sól 2x łyżeczka
    Nov 23, 2019, 1:40 PM

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