PL | EN
Polski Amber Sommer
1-
12.1Gravity BLG
-
40IBU
-
---ABV
-
16.9SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/95ea0841af5fd1b0612b1a9c21dfe092.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.5 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 10 min |
-
Brewlog is empty
-
POLSKI AMBER SOMMER
Pawelos created 2728 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 88.9% | 79 % | 6 |
Grain | Caraaroma | 0.5 kg 11.1% | 78 % | 400 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 5 min | 4 % |
Dry Hop | Lublin (Lubelski) | 30 g | 7 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.02 g | --- |
Notes
-
Wstępny zarys następnego piwa. Będzie jeszcze edytowane. Nie było robione
Feb 26, 2017, 8:44 PM