PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
70 C | 50 min |
75 C | 5 min |
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Brewlog is empty
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POLSKI AMBER SOMMER
Tommmr created 2728 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 87.7% | 79 % | 6 |
Grain | Crystal II 200 | 0.5 kg 8.8% | 71 % | 200 |
Sugar | Cukier | 0.2 kg 3.5% | --- % | --- |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 23 g | 40 min | 12 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Notes
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05-03-2017: 27L brzeczki nastawnej, zmierzone 13 BLG
19-03-2017: zmierzone 2 BLG
Mar 5, 2017, 8:18 AM