PL | EN
Batch size
-
45 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
5 %/hEvaporation rate
-
55 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
33 liter(s)Mash size
-
44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
78 C | 10 min |
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Malt | 10 kg 76.9% | 75 % | 6.5 |
Adjunct | Płatki owsiane | 1 kg 7.7% | 75 % | 5 |
Grain | Caraaroma | 1 kg 7.7% | 78 % | 400 |
Adjunct | Prażone ziarna jęczmienia Viking Malt | 1 kg 7.7% | 80 % | 1000 |
Sum | 13 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 4 % |
Aroma (end of boil) | Marynka | 30 g | 70 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 70 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |