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#1 - PolishStout
June 10, 2018

  • PRIMARY
    Status
  • 2335 days ago
    Brewday
  • 2335 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2333 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 12, 2018 at 10:53 AM 64 C --- ---
2 June 12, 2018 at 10:53 AM 72 C --- ---
3 June 12, 2018 at 10:53 AM 78 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 10, 2018 PRIMARY 17 BLG 20 C 20 C
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