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Polish NEIPA #2 - Browar na Wy...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 3.6 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4.8 %
    Trub loss
  • 4.8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain pale ale Bestmaltz 3.5 kg 60.9% 80.5 % 6
Grain dekstrynowy Viking Malt 0.25 kg 4.3% 79 % 16
Grain płatki owsiane 1 kg 17.4% 70 % 3
Grain płatki pszenne 1 kg 17.4% 70 % 3
Sum 5.75 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga (Polishhops) - granulat 5 g 80 min 10 %
Boil Iunga (Polishhops) - granulat 10 g 20 min 10 %
Boil Oktawia (Polishhops) - granulat 10 g 20 min 8.4 %
Boil Pałacowy (Polishhops) - granulat 10 g 20 min 7.6 %
Boil Zombie (Polishhops) - granulat 10 g 20 min 9.5 %
Whirlpool Iunga (Polishhops) - granulat 35 g 0 min 10 %
Whirlpool Oktawia (Polishhops) - granulat 40 g 0 min 8.4 %
Whirlpool Pałacowy (Polishhops) - granulat 40 g 0 min 7.6 %
Whirlpool Zombie (Polishhops) - granulat 40 g 0 min 9.5 %
Dry Hop Iunga (Palishhops) - granulat 140 g 3 day(s) 10 %
Dry Hop Oktawia (Polishhops) - granulat 40 g 3 day(s) 8.4 %
Dry Hop Pałacowy (Polishhops) - granulat 140 g 3 day(s) 7.6 %
Dry Hop Zombie (Polishhops) - granulat 140 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza (1 pokolenie) Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapnia 1 g Mash 60 min
Water Agent Chlorek wapnia 6 g Mash 60 min
Water Agent Kwas fosforowy 75% (zacieranie) 3 g Mash 60 min
Water Agent Kwas fosforowy 75% (wysładzanie) 2 g Mash 60 min
Other Pożywka dla drożdży Browin Kombi 3 g Boil 0 min

Notes

  • Whirpool <80C 30min
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    Actual 50.1 0.0 131.0 96.6 42.0 0.197

    Mash pH *: 5.55
    SO42-/Cl- ratio: 0.4 Very Malty
    Apr 22, 2019, 9:53 PM

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