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  4. #101 - Polish NEIPA #2 - Browar na Wyżynie

#101 - Polish NEIPA #2 - Browa...
April 30, 2019

  • FINISHED
    Status
  • 2066 days ago
    Brewday
  • 2066 days ago
    Fermentation start date
  • 2054 days ago
    Secondary
  • 2052 days ago
    Dry hops date
  • 2045 days ago
    Priming
Updated 2030 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 30, 2019 at 2:48 PM 67 C --- ---
godzina w 67

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2019 PRIMARY 13.5 BLG 18 C ---
Fermentor: F8 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Starter o temp. 22C zadane do brzeczki o temp 18C o godzinie 19.00
May 1, 2019 PRIMARY --- 18 C ---
bulka sobie
May 2, 2019 PRIMARY --- 18 C ---
bulka sobie
May 3, 2019 PRIMARY --- 18 C ---
bulka sobie. Wali siarą. Podniosłem temperaturę do 19C
May 4, 2019 PRIMARY --- 19 C ---
bulka sobie
May 5, 2019 PRIMARY --- 19 C ---
bulka sobie
May 12, 2019 SECONDARY 4 BLG 20 C ---
Fermentor: F9 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
May 13, 2019 SECONDARY --- 20 C ---
Dodałem 400g chmielu.
May 14, 2019 SECONDARY --- 20 C ---
May 15, 2019 SECONDARY --- 20 C ---
May 16, 2019 SECONDARY --- 20 C ---
May 17, 2019 SECONDARY --- 20 C ---
May 18, 2019 SECONDARY --- 20 C ---
May 19, 2019 SECONDARY 3 BLG 20 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI

Zostawiłem na 24h na coldcrash temp. 5C
May 20, 2019 SECONDARY --- 5 C ---
Zostawiłem na kolejne 24h na coldcrash, temp. 2C
May 21, 2019 SECONDARY 3 BLG 2 C ---
Przelane do keg'a dezynfekcja wstępna NaOH. Dezynfekcja przed przelaniem OXI + StarSan.
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