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Polish micro IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

8.8 BLG
3.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.3 kg 59.1% 82 % 4
Grain Strzegom Monachijski typ I 0.9 kg 40.9% 79 % 16
Sum 2.2 kg

Hops

35 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %
Boil Zula 15 g 10 min 8.3 %
Dry Hop Zula 20 g 7 day(s) 8.3 %
Dry Hop Izabella 20 g 7 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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