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Polish micro IPA

0
  • 8.3
    Gravity BLG
  • 30
    IBU
  • 3.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Pablog2
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

8.3 BLG
3.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.2 kg 63.2% 82 % 4
Grain Strzegom Wiedeński 0.7 kg 36.8% 79 % 10
Sum 1.9 kg

Hops

30 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 17 g 50 min 8.3 %
Dry Hop Izabella 30 g 7 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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