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Polish,Czech,American Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
100 C 60 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 42.6% 79 % 6
Grain Pilzneński 1 kg 42.6% 81 % 4
Grain Strzegom Karmel 30 0.25 kg 10.6% 75 % 30
Grain Oats, Flaked 0.1 kg 4.3% 80 % 2
Sum 2.35 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 25 g 40 min 4 %
Boil Saaz (Czech Republic) 25 g 5 min 4.5 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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