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Polish Ale.3

0
  • 15.2
    Gravity BLG
  • 36
    IBU
  • 6.3 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jarekp
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 100% 83 % 6
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Boadicea 35 g 110 min 8.1 %
Aroma (end of boil) Boadicea 65 g 0 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
classic english ale yeast Ale Dry 15 g ---

Notes

  • blg po wysadzaniu 13,6
    blg po warzeniu 16,5
    Sep 30, 2020, 4:17 PM

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