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#5 - Polish Ale.3
September 30, 2020

  • FINISHED
    Status
  • 1506 days ago
    Brewday
  • 1506 days ago
    Fermentation start date
  • 1498 days ago
    Secondary
  • ---
    Dry hops date
  • 1489 days ago
    Priming
Updated 1489 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 30, 2020 at 4:19 PM --- --- ---
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