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Po szóste Coffe Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
48.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 80% 80 % 7
Grain Barley, Flaked 0.2 kg 8% 70 % 4
Grain Black Barley (Roast Barley) 0.2 kg 8% 55 % 1000
Grain Briess - Dark Chocolate Malt 0.1 kg 4% 60 % 1200
Sum 2.5 kg

Hops

50 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil triskel 15 g 50 min 7.6 %
Boil Challenger 15 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor coffe 50 g Boil 10 min

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