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#2 - ACS
August 17, 2016

  • FINISHED
    Status
  • 3012 days ago
    Brewday
  • 3012 days ago
    Fermentation start date
  • 3007 days ago
    Secondary
  • ---
    Dry hops date
  • 2993 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • DME
    Priming sugar
  • ---
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 17, 2016 at 7:45 PM 67 C 16 BLG ---
brak mashoutu
2 August 17, 2016 at 7:45 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 5, 2016 SECONDARY 6 BLG 23 C ---
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