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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 23.3% 82 % 7
Grain Weyermann - Light Munich Malt 1 kg 6.6% 82 % 14
Grain Płatki owsiane 0.3 kg 2% 80 % 3
Grain Simpsons - Crystal Medium 0.25 kg 1.7% 69 % 108
Liquid Extract WES ekstrakt słodowy jasny 10 kg 66.4% 12 % 45
Sum 15.05 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12.5 %
Boil Marynka 0 g 30 min 10 %
Boil Lublin (Lubelski) 0 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's

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