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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
76 C 10 min

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Fermentables

27 BLG
12.9% ABV
28 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 48.5% 80 % 4.5
Grain Strzegom Monachijski typ I 2 kg 19.4% 79 % 15
Grain BESTMALZ - Best Vienna 2 kg 19.4% 80.5 % 9
Grain Strzegom Karmel 30 1 kg 9.7% 75 % 30
Grain Fawcett - Pale Chocolate 0 kg 71 % 690
Grain Chocolate Bestmalz 0.15 kg 1.5% 60 % 1000
Grain Extra black 0.15 kg 1.5% 65 % 1400
Sum 10.3 kg

Hops

40 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 15 min

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