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Piwo Świąteczne 2017

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

18.2 BLG
7.8% ABV
32 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 21.5% 80 % 4
Grain Strzegom Pale Ale 3 kg 32.3% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 10.8% 79 % 22
Grain Żytni 1 kg 10.8% 85 % 8
Grain Strzegom Bursztynowy 0.8 kg 8.6% 70 % 49
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.5 kg 5.4% 70 % 40
Grain Strzegom Karmel 300 0.5 kg 5.4% 70 % 299
Grain Fawcett - Czekoladowy 1100-1250 0.3 kg 3.2% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Grain Słód Żytni Palony 0.1 kg 1.1% 67 % 650
Sum 9.3 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 70 min 8.8 %
Boil Kazbek 20 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safebrew T-58 Ale Dry 11.5 g Fermentis

Notes

  • Będę dodawał jeszcze przyprawy na ostatnie 10 minut gotowania.
    Jul 25, 2017, 8:35 PM

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