Brewlog

#10 - Piwo Świąteczne 2017
December 4, 2017

• FINISHED
  Status
• 2536 days ago
  Brewday
• 2535 days ago
  Fermentation start date
• 2522 days ago
  Secondary
• ---
  Dry hops date
• 2521 days ago
  Priming

Mash and boil

• 90.2 %
  Actual mash efficiency
• 16
  Pre-boil gravity BLG
• 18.5
  Original gravity BLG
• 23
  Batch IBU

Fermentation

• 27 liter(s)
  Primary size
• 4 liter(s)
  Boil loss
• 8.5
  Post-primary gravity BLG
• 8
  Final gravity BLG
• 6.3 %
  ABV
• 58.3 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 361
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 147.2 g
  Priming sugar amount
• 20 C
  Priming beer temp