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Pinta 2

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 40 min
75 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.7 kg 94% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 0.3 kg 6% 75 % 3
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 6 %
Whirlpool Tradition 17 g 120 min 6 %
Whirlpool Lublin (Lubelski) 18 g 120 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kukurydza gnieciona 1000 g Mash 60 min
Flavor Płatki owsiane 500 g Mash 60 min

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