PL | EN
#12 - Pinta 2
February 4, 2023
-
FINISHEDStatus
-
563 days agoBrewday
-
562 days agoFermentation start date
-
551 days agoSecondary
-
---Dry hops date
-
535 days agoPriming
![](/uploads/qr-code/740caf69b1203241cc064f79b3720620.png)
Updated 534 days ago
Mash and boil
-
82.4 %Actual mash efficiency
-
8.8Pre-boil gravity BLG
-
10.2Original gravity BLG
-
20Batch IBU
Fermentation
-
30 liter(s)Primary size
-
1 liter(s)Boil loss
-
3.1Post-primary gravity BLG
-
2.8Final gravity BLG
-
4 %ABV
-
73.2 %Attenuation
Priming
-
29 liter(s)Priming size
-
189Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Table sugarPriming sugar
-
201.7 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!