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  4. #12 - Pinta 2

#12 - Pinta 2
February 4, 2023

  • FINISHED
    Status
  • 692 days ago
    Brewday
  • 691 days ago
    Fermentation start date
  • 680 days ago
    Secondary
  • ---
    Dry hops date
  • 664 days ago
    Priming
Updated 663 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 201.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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