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pilsner v0.1

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 6.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 30 min
71 C 45 min
77 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.65 kg 94.3% 82 % 4
Grain Płatki owsiane 0.1 kg 5.7% 85 % 3
Sum 1.75 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining irish moss 0.7 g Boil 15 min

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