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  4. #13 - pilsner v0.1

#13 - pilsner v0.1
May 4, 2019

  • FINISHED
    Status
  • 2022 days ago
    Brewday
  • 2021 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1980 days ago
    Priming
Updated 1980 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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