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pilsior

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  • 11.7
    Gravity BLG
  • 35
    IBU
  • 4.7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.6 kg 84.7% 82 % 4
Grain Monachijski 0.65 kg 15.3% 80 % 16
Sum 4.25 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 120 min 3.21 %
Boil Saaz (Czech Republic) 50 g 30 min 3.21 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 1 min 3.21 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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