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#16 - pilsior
December 13, 2018

  • FINISHED
    Status
  • 2206 days ago
    Brewday
  • 2204 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2170 days ago
    Priming
Updated 2169 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 3.6 %
    ABV
  • 60.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.2 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 21, 2018 PRIMARY 4.4 BLG 11 C 11 C
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