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Pils v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
46 C 1 min
50 C 10 min
64 C 60 min
76 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Pilzneński 4.5 kg 86.5% 80.5 % 4
Grain Bestmalz - Monachijski 0.2 kg 3.8% 80 % 16
Grain Rice, Flaked 0.5 kg 9.6% 70 % 2
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Hersbrucker 20 g 30 min 4.1 %
Boil Tettnang 10 g 30 min 4 %
Boil Hersbrucker 20 g 20 min 4.1 %
Boil Tettnang 15 g 20 min 4 %
Aroma (end of boil) Hersbrucker 20 g 10 min 4.1 %
Aroma (end of boil) Tettnang 15 g 10 min 4 %
Aroma (end of boil) Hersbrucker 20 g 5 min 4.1 %
Aroma (end of boil) Tettnang 10 g 5 min 4 %
Aroma (end of boil) Hersbrucker 20 g 1 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Opshaug Ale Slant 50 ml Priv
Fermentacja w temperaturze 25-28

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 5 min
Fining Żelatyna 3 g Secondary 3 day(s)

Notes

  • Woda kranowa
    Nagazowanie celować w 2.7
    Feb 4, 2021, 9:42 AM

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