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Pils (K)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
46 C 1 min
50 C 10 min
67 C 60 min
76 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Pilzneński 5 kg 94.3% 80.5 % 4
Grain Bestmalz - Monachijski 0.2 kg 3.8% 80 % 16
Grain Cara-Pils/Dextrine 0.1 kg 1.9% 72 % 4
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Hersbrucker 20 g 30 min 4.1 %
Boil Tettnang 10 g 30 min 4 %
Boil Hersbrucker 20 g 20 min 4.1 %
Boil Tettnang 15 g 20 min 4 %
Aroma (end of boil) Hersbrucker 20 g 10 min 4.1 %
Aroma (end of boil) Tettnang 15 g 10 min 4 %
Aroma (end of boil) Hersbrucker 20 g 5 min 4.1 %
Aroma (end of boil) Tettnang 10 g 5 min 4 %
Aroma (end of boil) Hersbrucker 20 g 1 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 50 ml Priv
Fermentacja w temperaturze 25-28

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 5 min
Water Agent Kwas fosforowy 75% 5 g Boil 75 min

Discussion

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ES
Parametry dla German Pils
Calcium (ppm) 50-75
Magnesium (ppm) 0-30
Alkalinity as CaCO3 0-40
Sulfate (ppm) 50-150
Chloride (ppm) 50-100
Sodium (ppm) <100
Residual Alkalinity (-)60-0

Po dodaniu kwasu i mieszanki woda kranowa + woda zdemineralizowana (50%)
Calcium (ppm) 55
Magnesium (ppm) 6
Alkalinity as CaCO3 17
Sulfate (ppm) 76
Chloride (ppm) 59
Sodium (ppm) 26
Residual Alkalinity -26
esen1a    1557 days ago