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pils_premiant_saaz

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  • 11.2
    Gravity BLG
  • 54
    IBU
  • 4.5 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 100% 81 % 4
Sum 4 kg

Hops

54 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 40 min 10.7 %
Boil Premiant 25 g 30 min 10.7 %
Boil Saaz (Czech Republic) 25 g 20 min 4.4 %
Boil Saaz (Czech Republic) 25 g 10 min 4.4 %

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