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#73 - pils_premiant_saaz
July 21, 2022

  • FINISHED
    Status
  • 889 days ago
    Brewday
  • 888 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 871 days ago
    Priming
Updated 871 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.2 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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