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Pils niemiecki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński (Belgia) 5 kg 100% 81 % 3
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 15 g 50 min 15.8 %
Boil Saaz (Czech Republic) 10 g 15 min 4 %
Aroma (end of boil) Hallertau Blanc 10 g 5 min 7.4 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4 %
Whirlpool Saaz (Czech Republic) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
fermentis W34/70 Lager Dry 11.5 g ---

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