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  4. #18 - Pils niemiecki

#18 - Pils niemiecki
March 12, 2020

  • FINISHED
    Status
  • 1702 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1669 days ago
    Secondary
  • ---
    Dry hops date
  • 1641 days ago
    Priming
Updated 1614 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 12, 2020 at 6:37 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2020 SECONDARY --- --- ---
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