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Pils citra mosaic centennial

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.5 kg 100% 80 % 15
Sum 3.5 kg

Hops

44 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 60 min 8.6 %
Boil Citra 5 g 30 min 12 %
Boil Mosaic 5 g 30 min 10 %
Boil Centennial 5 g 30 min 10.5 %
Boil Citra 5 g 15 min 12 %
Boil Mosaic 5 g 15 min 10 %
Boil Centennial 5 g 15 min 10.5 %
Aroma (end of boil) Citra 25 g 1 min 12 %
Aroma (end of boil) Mosaic 25 g 1 min 10 %
Aroma (end of boil) Centennial 25 g 1 min 10.5 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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