PL | EN
Pils citra mosaic centennial
0-
10.7Gravity BLG
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44IBU
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4.3 %ABV
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5.7SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e713184b8685f7a5edcd5cc226fff7d9.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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25.8 liter(s)Boil size
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1 %Boil loss
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10.5Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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AIPA MANDARINA BAVARIA
Browar Jastrząb created 631 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.5 kg 100% | 80 % | 15 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 20 g | 60 min | 8.6 % |
Boil | Citra | 5 g | 30 min | 12 % |
Boil | Mosaic | 5 g | 30 min | 10 % |
Boil | Centennial | 5 g | 30 min | 10.5 % |
Boil | Citra | 5 g | 15 min | 12 % |
Boil | Mosaic | 5 g | 15 min | 10 % |
Boil | Centennial | 5 g | 15 min | 10.5 % |
Aroma (end of boil) | Citra | 25 g | 1 min | 12 % |
Aroma (end of boil) | Mosaic | 25 g | 1 min | 10 % |
Aroma (end of boil) | Centennial | 25 g | 1 min | 10.5 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 10 % |
Dry Hop | Centennial | 30 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | Fermentis |