PL | EN
AIPA Mandarina Bavaria
0-
15.2Gravity BLG
-
63IBU
-
6.3 %ABV
-
15.2SRM
-
ExtractType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/71894ce169bb6207b5c6244c6dc10da3.png)
Batch size
-
27 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
1 %/hEvaporation rate
-
27.6 liter(s)Boil size
-
1 %Boil loss
-
15Pre-boil gravity BLG
-
1 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
BO CHCA JAK NAJTANIEJ
Browar Jastrząb created 631 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 5.6 kg 100% | 78 % | 45 |
Sum | 5.6 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 35 min | 7.5 % |
Boil | Marynka | 60 g | 35 min | 7.5 % |
Boil | Mandarina Bavaria | 15 g | 15 min | 9.4 % |
Aroma (end of boil) | Mandarina Bavaria | 25 g | 1 min | 9.4 % |
Dry Hop | Mandarina Bavaria | 50 g | 7 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Fermentis |