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PILS 5 ITALIAN

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Barke Pilsner 5 kg 87.7% 81 % 5
Grain Weyermann - Pilsner Premium 0.5 kg 8.8% 81 % 2
Grain Weyermann - Caramunich I 0.2 kg 3.5% 75 % 90
Sum 5.7 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 20 min 9.7 %
Boil Izabella 20 g 20 min 6.8 %
Boil Zula 20 g 7 min 9.7 %
Boil Izabella 20 g 7 min 6.8 %
Whirlpool Zula 30 g 20 min 9.7 %
Whirlpool Izabella 30 g 20 min 6.8 %
Dry Hop Zula 30 g 5 day(s) 9.7 %
Dry Hop Izabella 30 g 5 day(s) 6.8 %
Chmiel na zimno w połowie fermentacji burzliwej.max 5 dni i wyciągnąć lub przelać piwo.W tym przypadku trzeci dzień.

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml Fermentum Mobile
GĘSTWA 24H ŚREDNIO ZWARTA FERMENTACJA W 15°C-POCZĄTEK 5 JAK RUSZYŁY 15 PSI

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.5 g Boil 10 min
Other pożywka Wyeast 2.5 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-12
    Mg-4
    Na-9
    Cl-21
    S04-15
    HCO3-24
    Sep 28, 2021, 9:28 PM

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