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#53 - PILS 5 ITALIAN
November 11, 2021

  • FINISHED
    Status
  • 965 days ago
    Brewday
  • 965 days ago
    Fermentation start date
  • 950 days ago
    Secondary
  • 962 days ago
    Dry hops date
  • 948 days ago
    Priming
Updated 948 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.9 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.6
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2021 PRIMARY --- --- ---
FERMENTACJA W 15°C-POCZĄTEK 5 JAK RUSZYŁY 15 PSI
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