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Pierwszy Sweet Stout

0
  • 13.3
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 38.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • mizw
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

13.3 BLG
38.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 73.3% 79 % 6
Grain Strzegom Karmel 300 0.4 kg 7.9% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.9% 68 % 1200
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Grain Płatki owsiane 0.4 kg 7.9% 85 % 3
Sum 5.05 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min

Notes

  • Ciemne słody na ostatnie 10 minut zacieranie w temp 67
    Apr 6, 2017, 12:26 PM

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