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  4. #6 - Pierwszy Sweet Stout

#6 - Pierwszy Sweet Stout
November 26, 2016

  • FINISHED
    Status
  • 2953 days ago
    Brewday
  • 2953 days ago
    Fermentation start date
  • 2943 days ago
    Secondary
  • ---
    Dry hops date
  • 2932 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 62 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 3.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2016 PRIMARY 7 BLG 20 C ---
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