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Pierwszy Milk Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
77 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 33% 85 % 7
Grain Briess - Bonlander Munich Malt 1.5 kg 33% 78 % 20
Sugar Milk Sugar (Lactose) 0.5 kg 11% 76.1 % 0
Grain Caraaroma 0.4 kg 8.8% 78 % 400
Grain Simpsons - Roasted Barley 0.4 kg 8.8% 70 % 1084
Grain Oats, Flaked 0.25 kg 5.5% 80 % 2
Sum 4.55 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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