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  4. #2 - Pierwszy Milk Stout

#2 - Pierwszy Milk Stout
November 22, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • 2216 days ago
    Secondary
  • ---
    Dry hops date
  • 2205 days ago
    Priming
Updated 2205 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 7.8
    Final gravity BLG
  • 4.8 %
    ABV
  • 52.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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