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Pierwsze koty za płoty

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Liquid Extract Pale Ale 3.4 kg 100% --- % ---
Sum 3.4 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 65 min 4.8 %
Boil Izabella 5 g 65 min 6.8 %
Boil Willamette 10 g 10 min 4.8 %
Boil Fuggles 10 g 10 min 4.5 %
Boil Izabella 10 g 10 min 6.8 %
Boil Fuggles 20 g 5 min 4.5 %
Boil Izabella 15 g 5 min 6.8 %
Dry Hop Izabella 30 g 7 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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