PL | EN
#1 - Pierwsze koty za płoty
March 11, 2021
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FINISHEDStatus
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1275 days agoBrewday
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1275 days agoFermentation start date
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1265 days agoSecondary
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1265 days agoDry hops date
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1257 days agoPriming
![](/uploads/qr-code/5c3f222c3bcb92861055c43be505c344.png)
Updated 1256 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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18.75 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 19, 2021 | PRIMARY | 3.7 BLG | 16 C | 14 C | |
March 26, 2021 | SECONDARY | 3 BLG | 23 C | 23.4 C | |
March 28, 2021 | SECONDARY | 2.8 BLG | 22 C | 21 C |
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