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#1 - Pierwsze koty za płoty
March 11, 2021

  • FINISHED
    Status
  • 1349 days ago
    Brewday
  • 1349 days ago
    Fermentation start date
  • 1339 days ago
    Secondary
  • 1339 days ago
    Dry hops date
  • 1331 days ago
    Priming
Updated 1330 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 18.75 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2021 PRIMARY 3.7 BLG 16 C 14 C
March 26, 2021 SECONDARY 3 BLG 23 C 23.4 C
March 28, 2021 SECONDARY 2.8 BLG 22 C 21 C
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