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Piaski Syberii

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 10 min
64 C 40 min
71 C 30 min
78 C 5 min

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Fermentables

23.3 BLG
10.7% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 47.8% 80 % 6
Grain Czekoladowy jasny 1.2 kg 14% 68 % 400
Liquid Extract Gozdawa Pale Ale 1.7 kg 19.8% 75 % 4
Grain Cookie Malt 0.58 kg 6.8% 75 % 50
Grain Peat Smoked Malt 1 kg 11.7% 74 % 6
Sum 8.58 kg

Hops

114 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Z ekstraktu 20 g 60 min 7 %
Boil Herkules 25 g 60 min 20 %
Boil Herkules 25 g 30 min 20 %
Aroma (end of boil) Marynka 20 g 5 min 8.8 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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